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RECIPE #3692/HELEN SCOVILLE/JR. LEAGUE OF NASHVILLE: Helen made Cinnamon Apple Streusel Bars. You'll find this recipe on our website at www.newschannel5.com . Just click on Talk of the Town, then click on recipes, and look for recipe #3692. To purchase the Junior League's "Notably Nashville" cookbook call (615) 269-9393, or visit their website at www.jrleaguenash.org . The Junior League will be offering free gift wrapping with the cookbook at their Davis Kidd booth the last Saturday of the month. Proceeds from the cookbook benefit the many projects of the Junior League of Nashville. Ms. Cheap took us to a new place where you can buy high-end electronics at rock-bottom prices. Essex is located at 1146 Gallitan Road S. in the Due West Plaza shopping center. It's open daily from 11am-7pm. For more information, call (615) 860-7230. Zac showed a special feature of local haunted areas of interest. Catch a showing this Saturday Oct 29th, at 1pm at the Belcourt Theater. Check your PBS listings for other airings. For more information, visit their website at www.southernhaunts.net . Ginger spoke about Marmi, a new women's store that offers European influenced footwear and accessories. The grand opening is Saturday, October 28th at The Mall at Green Hills. This weekend, 10% of all sales will be donated to the Nashville chapter of the Susan G. Komen Breast Cancer Foundation. Customers will receive 10% off their purchase as well. For more information about Marmi, call (615) 282-6982 or visit www.marmishoes.com . Roger gave five lucky viewers a makeover. For more information, visit the Heads Up Salon nearest you. Carol showed us a variety of collectibles, and spoke of their possible value. The 3rd Annual Antiques Appraisal Fair is Saturday, October 29th from 9am-3pm at the Belle Meade Plantation Carriage House, located at 5025 Harding Road. The event features professional appraisers offering verbal appraisals for $10 per item, and is sponsored by The Association for the Preservation of Tennessee Antiquities. For more information contact Lin Pendleton at (615) 352-8247. This is cache, read story here
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